Wednesday, April 13, 2016

Pumpkin Pie Crunch Dog Treat Recipe

Not all pups like peanut butter. Our kids LOVE peanut butter. However, I've met lots of pups who will snub any treat made with peanut butter. With that in mind, I wanted to create a recipe that's peanut butter free. In the weeks ahead, we'll be creating more.

In the process of experimenting with this dough, I totally forgot to get a photo with all of the ingredients in the bowl.

Dork moment. I have lots of those.

In a mixer or bowl, add 1 cup plain mashed pumpkin, 1 egg, 2 1/4 - 2 1/2 cup flour, 1/4 cup warm water, 1 teaspoon cinnamon, 1/3 cup plain oats and 2 teaspoons baking powder. Mix well. The dough shouldn't be too stick or too dry.

Flour your counter and the dough. Roll to the thickness of pie crust to a hairline thicker. 

Bake at 350 degrees for 22 minutes. That time may vary for you depending on your oven. When done, the biscuits will be a light golden brown. Once cooled, let the biscuits sit for 24-48 hours for total crunchiness. Or, serve as is for a softer baked biscuit.

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