Monday, August 1, 2016

These Double Peanut Butter Cookies Are Human & Pup Approved

One of Lisa's favorite lunch pail snacks are my double peanut butter cookies. The kids are head over paws for them too. These cookies are the beyond-decadent-human version of our Bodacious Biscuit Love Peanut Butter Dog Treats.  Coco will take an entire cookie from my hand, jump on the bed, and gobble the entire bundle of scrumptious goodness within seconds. Sophie will twirl around in circles while wagging her tail. Lobo jumps up and down like a 3-legged Tigger. Lisa will grab a cookie from the cooling rack each time she passes through the kitchen.

I always make a double batch. They freeze well. Very well. This helps me out a lot. 

What I love the most is they're easy to make.

In a bowl or mixer add 1 cup Crisco shortening, 3/4 cup peanut butter, 3/4 cup brown sugar, 3/4 cup white sugar, 3 eggs, and 1 teaspoon of vanilla. Mix well.

Add 3 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt.


If the dough is too sticky to roll into a soft ball, add another 1/4 cup flour.

To that, mix in a bag of peanut butter chips.

Roll into golf ball, or slighter smaller, sized balls.

Place on cookie sheets.

Bake at 350 for 9 1/2 minutes. Your time may vary depending on the stove you have.

Let cool.


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