Friday, September 23, 2016

Apple Crisp Is Another Fall Favorite In Our Household

My homemade Pumpkin Bread isn't the only staple in our home during the Fall and Winter months. Another favorite is Apple Crisp. This time of year, the fruit bowl is filled with apples. I use these crisp gems to make baked goods. I also add diced apples to my harvest stew, chicken soup, and baked beans.

Apple Crisp is fairly versatile and everyone has their own favorite recipe. I've been making this version for many, many years. In the past, I used nutmeg in the recipe, however, nutmeg is a big, huge NO NO for pups. I've eliminated nutmeg completely from all recipes requiring this spice. I use cinnamon to replace nutmeg or add extra cinnamon to compensate.

To make this scrumptious Apple Crisp, you'll want to peel and cube about 6-8 apples. To that, add 2 tablespoons flour, 1 tablespoon cinnamon, and your desired amount of sugar. Mix.

Some like it sweet. Some like it tart. You decide.

Pour apples into a lightly buttered baking dish.

For the topping, mix 3/4 cup flour, 1 cup plain oats, and 1 cup brown sugar. Add a stick of melted butter and mix. Distribute this mixture evenly over apples.

Bake at 350 for 30-40 minutes.


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